Helen’s Jerk Seasoning – 1.5 lb Jar
$19.00
1.5 lb
The original dry jerk, same recipe since 1986. Helen’s bestselling size — 1.5 pounds for regular cooking, grilling and entertaining, or any household that cooks jerk every week.
Buying multiple bottles? Save with a multi-bottle pack.
For your best pricing, select your pack size below before adding to cart.
Description
Helen’s Jerk Seasoning is the dry jerk Helen Willinsky first ground in her Atlanta kitchen: traditional pimento, spice and balanced heat in a jar instead of a paste. The recipe hasn’t changed since 1986.
Use it as a dry seasoning for chicken, pork, beef, seafood, vegetables, eggs and more, or combine it with oil and vinegar to make your own jerk marinade.
Why dry?
- Keeps in the pantry — no refrigeration, no spoilage, so a jar this size doesn’t go to waste.
- You control the heat, a teaspoon at a time.
- Same flavor in every batch.
The 1.5 lb jar is the size Helen’s regulars keep in the pantry — enough for a season of grilling. The 3-pack and the case of six are for households that go through it, and for giving jars away.
Not sure yet? Start with the 5 oz shaker.
Additional information
| Weight | 25.5 oz |
|---|---|
| Pack Size | 1 Jar, 3-Pack — $17.50 each, Case (6) — $16.67 each |
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