Helen’s Jerk Seasoning – 5 oz Shaker
$3.00
The original dry jerk, same recipe since 1986. A bold, versatile blend for chicken, pork, seafood, vegetables and more, in a trial size.
Best added to an order or ordering two — it ships in the same box as the jar, marinade or hot sauce. Buying one jar on its own, shipping will cost more than the shaker.
Limit 2 per order.
Description
Helen’s Jerk Seasoning is the dry jerk Helen Willinsky first ground in her Atlanta kitchen: traditional pimento, spice and balanced heat in a shaker instead of a paste. The recipe hasn’t changed since 1986.
Use it as a dry seasoning for chicken, pork, beef, seafood, vegetables, eggs and more, or combine it with oil and vinegar to make your own jerk marinade.
Why dry?
- Keeps in the pantry — no refrigeration, no spoilage.
- You control the heat, a teaspoon at a time.
- Same flavor in every batch.
New to Helen’s? Start here. When you’re ready for more, the 1.5 lb jar is the size Helen’s regulars keep in the pantry.
Additional information
| Weight | 6.5 oz |
|---|---|
| Size | 5 oz, 1.5 lb |
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