Helen’s Jerk Seasoning – 5 oz Shaker
$3.00
The original dry jerk, same recipe since 1986. A bold, versatile blend for chicken, pork, seafood, vegetables and more, in a trial size.
Best added to an order or ordering two — it ships in the same box as the jar, marinade or hot sauce. Buying one jar on its own, shipping will cost more than the shaker.
Limit 2 per order.
Description
Helen’s Jerk Seasoning is the dry jerk Helen Willinsky first ground in her Atlanta kitchen: traditional pimento, spice and balanced heat in a shaker instead of a paste. The recipe hasn’t changed since 1986.
Use it as a dry seasoning for chicken, pork, beef, seafood, vegetables, eggs and more, or combine it with oil and vinegar to make your own jerk marinade.
Why dry?
- Keeps in the pantry — no refrigeration, no spoilage.
- You control the heat, a teaspoon at a time.
- Same flavor in every batch.
New to Helen’s? Start here. When you’re ready for more, the 1.5 lb jar is the size Helen’s regulars keep in the pantry.
Starting with Jamaican dry jerk seasoning
The 5 oz shaker is a smaller way to try Helen’s original dry seasoning before choosing the larger 1.5 lb jar. For the cultural background behind jerk’s pimento-rich flavor and traditional cooking methods, explore the origins of Jamaican jerk.
Additional information
| Weight | 6.5 oz |
|---|---|
| Size | 5 oz, 1.5 lb |
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